Orijen Originals

44911999

Breed Type: All breeds

Life Stage: All Life Stages

Benefits:

  • Rich in protein as they contain 85% meats.
  • The meats are sourced fresh – free-run chicken and turkey, nest-laid eggs and wild-caught fish.
  • The meats are fresh and WholePrey i.e. they incorporate fresh meats, organ meats and cartilage in ratios that mirror nature.
  • Carbohydrate-limited food featuring lentils, chickpeas, squash, greens and fruits which release sugar slowly, dramatically reducing the potential for fat storage.
  • Contain whole fruits vegetables and botanics as they mimic the natural diet and serve as tonics and builders to help strengthen organs and tissues in specific parts of the body, and aid in digestion.
  • Does NOT contain:
    • Plant proteins extracts or concentrates (potato or pea protein)
    • High-glycemic carbohydrates (tapioca, potato, rice)
    • Glutens
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Ingredients

Fresh chicken meat (13%), fresh turkey meat (7%), fresh cage-free eggs (7%), fresh chicken liver (6%), fresh whole herring (6%), fresh whole flounder (5%), fresh turkey liver (5%), fresh chicken necks (4%), fresh chicken heart (4%), fresh turkey heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, lentil fibre, whole chickpeas, whole yellow peas, whole pinto beans, whole navy beans, herring oil (1%), chicken fat (1%), chicken cartilage (1%), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg. Enterococcus faecium. NCIMB10415: 600×10^6 CFU.

Metabolizable Energy is 3900 kcal/kg (470 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 39% from protein, 19% from vegetables and fruit, and 42% from fat.

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